Wheat beer Standard - Beer Recipe - Brewer's Friend

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Wheat beer Standard

102 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5750 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Thursday July 11th 2019
1.034
1.005
3.8%
3.2
2.8
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg German - Pilsner240 kg Pilsner 38 1.6 33.1%
480 kg German - Wheat Malt480 kg Wheat Malt 37 2 66.2%
5 kg German - Melanoidin5 kg Melanoidin 37 25 0.7%
725 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Perle580 g Perle Hops Pellet 8.2 Boil 60 min 2.9 58.6%
410 g Perle410 g Perle Hops Pellet 8.2 Whirlpool 30 min 0.34 41.4%
990 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7,500 g Gypsum Water Agt Mash 1 min.
25,000 g Calcium Chloride (dihydrate) Water Agt Boil 1 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 21343 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 7.92 g/l
 
Target Water Profile
New
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2340 L Protein Rest Infusion -- 43 °C 10 min
maltose rest Temperature -- 64 °C 40 min
detrin rest Temperature -- 73 °C 30 min
mash out Temperature -- 78 °C 1 min
1250 L 1. Sparge -- 78 °C --
1250 L 2. Sparge -- 78 °C --
1250 L 9 Sparge -- 78 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5010.65 L. Suggest reducing initial water volume to 45.4 L and adding 4965.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2871 L 2392.5
Strike water volume at mash thickness of 3.3 L/kg 2392.5
Mash volume with grains 2871
Grain absorption losses -725
Remaining sparge water volume (equipment estimates 3344.1 L) 4083.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5010.7 L) 5750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 5002.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 5000
Total: 6475.9  
Equipment Profile Used: System Default
"Wheat beer Standard" Weissbier beer recipe by JJ. All Grain, ABV 3.79%, IBU 3.24, SRM 2.76, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Perle) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 02:05 UTC