Chipotle Mango - Beer Recipe - Brewer's Friend

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Chipotle Mango

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday July 11th 2019
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Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

1.070
1.016
7.0%
61.9
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.3%
2 lb Mango2 lb Mango - (late boil kettle addition) 4.95 0 12.3%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.17 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.35 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.35 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chipotle Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Chipotle Mango" American IPA beer recipe by SourpatcheKid. All Grain, ABV 7%, IBU 61.88, SRM 14.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Mango, Smoked Malt) Hops: (Tettnanger, Citra) Other: (Chipotle)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 00:35 UTC