Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 48% | |
6.70 oz | Briess - Chocolate | 25 | 350 | 4% | |
5 lb | Weyermann - Oak Smoked Wheat Malt | 37 | 2.3 | 48% | |
10.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 3.6 | Boil | 60 min | 12.36 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.30 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.80 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 each | PC BLACK LABEL MADAGASCAR BOURBON VANILLA BEAN | Spice | Secondary | 7 days |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
↓ Epsom Salt: 2.0 g Mg+2 SO4• 7H2O ~0.4 tsp ↓ Canning/Other Salt: 2.8 g NaCl ~0.1 tsp ↓ Calcium Chloride: 1.3 g Ca+2 Cl2• 2H2O ~0.3 tsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 153 °F | 30 min | |
Single Decoction Rest | Decoction | -- | 162 °F | 20 min | |
4 qt | Boil | Decoction | -- | 212 °F | -- |
15 qt | Mash Out | Sparge | -- | 167 °F | 20 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.26 | 13 |
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) | 4.09 | 16.4 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Going into fermentor | 5.5 | 22 |
Total: | 7.55 | 30.2 |
Equipment Profile Used: | System Default |