Keller Pils - Beer Recipe - Brewer's Friend

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Keller Pils

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 11th 2019
1.048
1.009
5.1%
42.0
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling15 g Sterling Hops Pellet 6.5 First Wort 60 min 16.05 25%
15 g Perle15 g Perle Hops Pellet 6.2 First Wort 60 min 15.31 25%
10 g Sterling (6.5 AA) / 8 Ounces10 g Sterling (6.5 AA) / 8 Ounces Hops Pellet 6.5 Boil 20 min 6.48 16.7%
10 g Perle10 g Perle Hops Pellet 6.2 Boil 5 min 2.04 16.7%
10 g Sterling10 g Sterling Hops Pellet 6.5 Boil 5 min 2.13 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 7.29 29.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Keller Pils" German Pils beer recipe by filthyastronaut. BIAB, ABV 5.07%, IBU 42.02, SRM 2.92, Fermentables: (Pilsner) Hops: (Sterling, Perle, Sterling (6.5 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic Acid)
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  • Last Updated: 2019-10-06 15:22 UTC