Shope Heffe - Beer Recipe - Brewer's Friend

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Shope Heffe

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Iron Gauntlet Brauhaus
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 10th 2019
1.055
1.015
5.2%
26.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.6%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.52 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.65 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 1.71 6.8  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.71 6.8
Equipment Profile Used: System Default
"Shope Heffe" American Wheat Beer recipe by Iron Gauntlet Brauhaus. Extract, ABV 5.22%, IBU 26.17, SRM 7.83, Fermentables: (LME Bavarian Wheat) Steeping Grains: (Honey Malt, Caramel Malt - 20L, Wheat Malt, White) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-03 20:52 UTC