APA Cascade II - Beer Recipe - Brewer's Friend

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APA Cascade II

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JAguilar
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday July 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 60%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4%
7.20 lb American - Pilsner7.2 lb Pilsner 37 1.8 36%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 First Wort 0 min 28.83 21.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.08 16.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.05 8.2%
3.30 oz Cascade3.3 oz Cascade Hops Pellet 7 Dry Hop 7 days 54.1%
6.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Mash inicial Infusion -- 150 °F 75 min
25 qt Lavado 1 Sparge -- 165 °F 15 min
17 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 5.75 23  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 12.06 g | 48.2 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.06 g | 60.2 qt) 14.5 58  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 13.2 52.8  
Going into fermentor 13.2 52.8  
Total: 17.25 69
Equipment Profile Used: System Default
"APA Cascade II" American Pale Ale beer recipe by JAguilar. All Grain, ABV 5.44%, IBU 37.96, SRM 6.11, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pilsner) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 22:36 UTC