Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.1% | |
1.50 lb | Belgian - Caramel Pils | 34 | 8 | 11.9% | |
0.33 lb | American - Special Roast | 33 | 50 | 2.6% | |
0.15 lb | Belgian - Biscuit | 35 | 23 | 1.2% | |
0.15 lb | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
12.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12.66 | 50% | |
0.75 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 9.73 | 50% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.33 gal | Temperature | -- | 154 °F | 60 min | |
Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.89 g | 35.5 qt) | 9.33 | 37.3 |
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) | 10.34 | 41.4 |
Grain absorption losses | -1.58 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |