Punkin ALe - Beer Recipe - Brewer's Friend

Punkin ALe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: home brew talk
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday July 10th 2019

Amount	Fermentable	PPG	°L	Bill %
3.12 kg	American - Pale 2-Row3.12 kg Pale 2-Row	37	1.8	62.2%
0.32 kg	American - Caramel / Crystal 60L0.32 kg Caramel / Crystal 60L	34	60	6.4%
0.32 kg	American - Victory0.32 kg Victory	34	28	6.4%
0.62 kg	Pumpkin (fresh)0.62 kg Pumpkin (fresh)	1	0	12.4%
0.32 kg	Brown Sugar0.32 kg Brown Sugar - (late boil kettle addition)	45	15	6.4%
0.32 kg	American - Rice Hulls0.32 kg Rice Hulls	0	0	6.4%
5.02 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.12 kg

American - Pale 2-Row

1.8

62.2%

0.32 kg

American - Caramel / Crystal 60L

6.4%

0.32 kg

American - Victory

6.4%

0.62 kg

Pumpkin (fresh)

12.4%

0.32 kg

Brown Sugar - (late boil kettle addition)

6.4%

0.32 kg

American - Rice Hulls

6.4%

5.02 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	21.61	50%
19.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	4.31	50%
39 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

19.50 g

Hallertau Tradition (Germany)

Pellet

Boil

60 min

21.61

50%

19.50 g

Hallertau Tradition (Germany)

Pellet

Boil

5 min

4.31

50%

39 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
39 g	Hallertau Tradition (Germany) (Pellet)		25.92	100%
39 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume (equipment estimates 23.1 L)	26.9
Mash volume with grains (equipment estimates 25.8 L)	29.6
Grain absorption losses	-4.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 18.7 L)	22.5
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	13
Volume into fermentor	13
Total:	26.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 23.1 L)

26.9

Mash volume with grains (equipment estimates 25.8 L)

29.6

Grain absorption losses

-4.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 18.7 L)

22.5

Volume increase from sugar/extract (late additions)

0.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Volume into fermentor

Total:

26.9

Equipment Profile Used:

System Default