english barleywine - Beer Recipe - Brewer's Friend

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english barleywine

21 calories 1.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 21 calories (Per 12oz)
Carbs: 1.5 g (Per 12oz)
Created: Wednesday July 10th 2019
1.007
1.001
0.7%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 lb United Kingdom - Crystal 60L3.04 lb Crystal 60L 34 60 100%
3.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.6  
Mash volume with grains 1.38 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"english barleywine" Old Ale beer recipe by pogmothoin. All Grain, ABV 0.69%, IBU 0, SRM 16.48, Fermentables: (Crystal 60L) Hops: (Goldings) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 20:28 UTC