Stout (central) (dry stout dublin water)
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.62 |
66.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.6 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
18.62 |
66.7% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
4.6 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.90 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
5 g |
Chalk
|
|
Water Agt |
Sparge |
1 hr. |
0.70 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
68 °C |
90 min |
20 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Stout (central) (dry stout dublin water)" Sweet Stout beer recipe by ladekong. All Grain, ABV 5.65%, IBU 23.22, SRM 32.29, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Chalk, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 06:26 UTC