Stout (central) (dry stout dublin water) - Beer Recipe - Brewer's Friend

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Stout (central) (dry stout dublin water)

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 72.7%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 10.9%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 10.9%
300 g American - Roasted Barley300 g Roasted Barley 33 300 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.62 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.6 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
2.90 g Citric acid Water Agt Sparge 1 hr.
5 g Chalk Water Agt Sparge 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
20 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Stout (central) (dry stout dublin water)" Sweet Stout beer recipe by ladekong. All Grain, ABV 5.65%, IBU 23.22, SRM 32.29, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Chalk, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 06:26 UTC