Jerkface 9001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jerkface 9001

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 10th 2019
Similar Recipes

Hell or High Watermelon Clone

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

Summerweizer

by raiderrob

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 15

1.049
1.011
5.1%
18.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2.50 lb Canadian - Pale Wheat2.5 lb Pale Wheat 36 2 25%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 40 min 7.94 13.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 20 min 5.48 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.88 20.1%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 40.2%
2.49 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 9 36  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Jerkface 9001" American Wheat Beer recipe by brettv44. BIAB, ABV 5.08%, IBU 18.29, SRM 3.93, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
405
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 23:21 UTC