Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 10th 2019
1.051
1.014
4.9%
20.6
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 78.4%
0.40 kg BA Malt - Caramelo 300.4 kg Caramelo 30 35 30 2%
4 kg BA Malt - Munich4 kg Munich 38 7 19.6%
20.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 2 1 1 71.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 90 min
50 L Fly Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.55 L. Suggest reducing initial water volume to 45.4 L and adding 43.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.7 L. Suggest reducing strike water volume to 31.94 L and adding 31.3 L sparge/top-off. 63.2
Strike water volume at mash thickness of 3.1 L/kg 63.2
Mash volume with grains 76.7
Grain absorption losses -20.4
Remaining sparge water volume (equipment estimates 46.6 L) 48.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.6 L) 90
Boil off losses -8.6
Post boil Volume (equipment estimates 80 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 80
Total: 111.3  
Equipment Profile Used: System Default
"Golden ale" British Golden Ale beer recipe by eltute. All Grain, ABV 4.85%, IBU 20.63, SRM 5.95, Fermentables: (Pilsen, Caramelo 30, Munich) Other: (Phosphoric acid)
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  • Last Updated: 2021-09-02 17:43 UTC