Mark's Hoppy Cream Ale - Beer Recipe - Brewer's Friend

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Mark's Hoppy Cream Ale

84 calories 8.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Wednesday July 10th 2019
1.026
1.006
2.5%
24.6
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 10.96 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 88.9%
2.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Mark's Hoppy Cream Ale" Cream Ale beer recipe by Sean Spiller. All Grain, ABV 2.52%, IBU 24.58, SRM 1.88, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:16 UTC