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Alt

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 10th 2019
1.050
1.012
4.9%
46.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg American - Pilsner 37 1.8 43.1%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.4%
0.10 kg American - Roasted Barley0.1 kg American - Roasted Barley 33 300 1.7%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 51.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Domestic Hallertau55 g Domestic Hallertau Hops Pellet 3.4 Boil 60 min 20.08 52.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.9 Boil 60 min 21.26 19%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 15 min 3.62 19%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.4 Boil 15 min 1.81 9.5%
105 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Alt" North German Altbier beer recipe by Colin_K. All Grain, ABV 4.91%, IBU 46.77, SRM 10.27, Fermentables: (American - Pilsner, CaraMunich, American - Roasted Barley, Pale 2-Row) Hops: (Domestic Hallertau, Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 23:46 UTC