Classí IPA - Beer Recipe - Brewer's Friend

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Classí IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 10th 2019
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57.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 77.4%
0.75 kg German - Vienna0.75 kg Vienna 37 4 9.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.2%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 11.87 5.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 50 min 11.87 5.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 7.22 14.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 10.32 14.7%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 90 °C 10 min 16.67 58.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27
Total: 41.2  
Equipment Profile Used: System Default
"Classí IPA" American IPA beer recipe by Rodfon. All Grain, ABV 7.01%, IBU 57.94, SRM 9.05, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Caramel / Crystal 120L, Cane Sugar) Hops: (Columbus, Magnum, Cascade, Centennial, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:00 UTC