Xwine - Beer Recipe - Brewer's Friend

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Xwine

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 10th 2019
1.056
1.011
6.0%
101.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Red X5.5 kg Red X 36 12 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 22.29 8.3%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 40.53 16.7%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 36.81 25%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.75 16.7%
56 g Nelson Sauvin56 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 33.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Xwine" Specialty IPA: Red IPA beer recipe by Roberto M. All Grain, ABV 5.99%, IBU 101.38, SRM 13.59, Fermentables: (Red X) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 16:55 UTC