American Promise - Beer Recipe - Brewer's Friend

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American Promise

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suburban
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Golden Promise5 kg Golden Promise 37 2.4 90.9%
0.50 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 40 min 9.41 3.1%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 40 min 9.17 2.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.12 3.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.44 3.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 8.01 11.7%
24 g Chinook24 g Chinook Hops Pellet 13 Boil 5 min 8.33 9.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 15.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 13.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 19.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 17.6%
256 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L BIAB Steeping -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.4
Mash volume with grains (equipment estimates 36.5 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"American Promise" American Pale Ale beer recipe by Suburban. BIAB, ABV 5.95%, IBU 51.49, SRM 4.95, Fermentables: (Golden Promise, Vienna) Hops: (Centennial, Chinook, Citra, Simcoe) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 13:12 UTC