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Awesome Recipe

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 10th 2019
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 77

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 32.6%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 62.2%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 30 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 20 min 18.17 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 20 min 9.78 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 5.98 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 3.22 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 6.77%, IBU 67.16, SRM 5.55, Fermentables: (LME Golden Light) Steeping Grains: (Carapils Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 14:29 UTC