Brutt IPA - Beer Recipe - Brewer's Friend

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Brutt IPA

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Wednesday July 10th 2019
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OG: 1.053 FG: 1.002 ABV: 6.8% IBU: 17

1.047
1.004
5.7%
18.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 84.4%
0.70 kg German - Vienna0.7 kg Vienna 37 4 15.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 15 Whirlpool at 90 °C 5 min 8.93 23.3%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 5 min 9.34 23.3%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 5 days 10%
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 43.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 60 min
10 L Sparge -- 62 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Brutt IPA" Specialty IPA: White IPA beer recipe by Fabio Gomes. All Grain, ABV 5.7%, IBU 18.27, SRM 4.39, Fermentables: (Pale Ale, Vienna) Hops: (Azacca, El Dorado) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 14:07 UTC