CORAL ELf - Beer Recipe - Brewer's Friend

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CORAL ELf

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 95% (brew house)
Source: HERSONES brewery
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 10th 2019
1.048
1.011
4.8%
24.1
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Weyermann - Pilsner6.1 kg Pilsner 36 1.5 87.1%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.3%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 4.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.3%
7 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 5.6 Boil 25 min 4.71 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 35 min 10.52 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 75 min 8.84 28.6%
70 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 625 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 10 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Coral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 40 min
10 L Temperature -- 72 °C 15 min
10 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 11.2
Mash volume with grains (equipment estimates 7.1 L) 15.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 38 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33.3
Top off amount 8.7
Going into fermentor 42
Total: 47.9  
Equipment Profile Used: System Default
"CORAL ELf" Belgian Pale Ale beer recipe by HERSONES brewery. All Grain, ABV 4.82%, IBU 24.07, SRM 9.78, Fermentables: (Pilsner, Caramunich Type 3, Vienna Malt, Melanoidin) Hops: (Spalter Select (Germany), Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 12:47 UTC