Citra Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Citra Mosaic Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keg Outlet
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday July 10th 2019
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 35

1.053
1.012
5.4%
38.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb United Kingdom - Pale 2-Row26.5 lb Pale 2-Row 38 2.5 94.6%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.26 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 5.41 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.15 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.11 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.8 8.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
11.6 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 16.25 65  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20 80
Equipment Profile Used: System Default
"Citra Mosaic Pale Ale" American Pale Ale beer recipe by Keg Outlet. All Grain, ABV 5.35%, IBU 38.73, SRM 6.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe, Citra, Mosaic) Other: (Crush whilrfoc Tablet)
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  • Last Updated: 2019-07-14 16:39 UTC