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neipa

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 10th 2019
1.053
1.012
5.4%
133.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg American - Pale Ale46 kg Pale Ale 37 3.5 74.1%
6.22 kg Bestmalz - Wheat Malt6.22 kg Wheat Malt 37 2.2 10%
6.22 kg Flaked Oats6.22 kg Flaked Oats 33 2.2 10%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 1.9%
2.40 kg American - Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L 34 60 3.9%
62.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 10 min 26.21 16.9%
250 g Azacca250 g Azacca Hops Pellet 15 Boil 10 min 15.12 8.5%
500 g Chinook500 g Chinook Hops Pellet 13 First Wort at 80 °C 30 min 79.52 16.9%
400 g Calypso400 g Calypso Hops Pellet 13 Whirlpool at 80 °C 30 min 7.46 13.6%
250 g Azacca250 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 5.38 8.5%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 16.9%
300 g Calypso300 g Calypso Hops Pellet 13 Dry Hop at 20 °C 5 days 10.2%
250 g Azacca250 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 8.5%
2,950 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
neipa DDC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Infusion -- 64 °C 60 min
248 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.2 L. Suggest reducing initial water volume to 45.4 L and adding 199.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.27 L. Suggest reducing strike water volume to 4.45 L and adding 187.87 L sparge/top-off. 192.3
Strike water volume at mash thickness of 3.1 L/kg 192.3
Mash volume with grains 233.3
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 115.8 L) 120.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 245.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 233.3
Hops absorption losses (whirlpool, hop stand) -3.3
Going into fermentor 230
Total: 312.9  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by ananda. All Grain, ABV 5.41%, IBU 133.69, SRM 8.73, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Melanoidin, Caramel / Crystal 60L) Hops: (Chinook, Azacca, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 12:45 UTC