What's White? Saison / Wit
101 calories
6.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
30.59 |
100% |
30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
30.59 |
100% |
30 g
/ 0.00 €
|
Target Water Profile
10243 Berlin, Germany
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
30.2 |
Mash volume with grains
|
31 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 17.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.7 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"What's White? Saison / Wit" Witbier beer recipe by awildturtok. BIAB, ABV 4.11%, IBU 30.59, SRM 2.67, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Wheat Bran, Oat Bran) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 16:18 UTC