| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | United Kingdom - Golden Promise | 37 | 3 | 67.9% | |
| 333.33 g | Crisp Malting - United Kingdom - Dextrine Malt | 33 | 1.8 | 5.1% | |
| 1,000 g | Flaked Oats | 33 | 2.2 | 15.4% | |
| 500 g | Flaked Wheat | 34 | 2 | 7.7% | |
| 100 g | Weyermann - German - Acidulated | 27 | 3.4 | 1.5% | |
| 150 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.3% | |
| 6,483.33 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 25.3 | Whirlpool at 100 °C | 30 min | 33.74 | 10% | |
| 85 g | Simcoe | Pellet | 12.8 | Whirlpool at 100 °C | 30 min | 41.45 | 24.3% | |
| 15 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 25.3 | Whirlpool at 75 °C | 15 min | 4.3% | ||
| 15 g | Simcoe | Pellet | 12.8 | Whirlpool at 75 °C | 15 min | 4.3% | ||
| 50 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 22.5 | Dry Hop | 5 days | 14.3% | ||
| 50 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 25.3 | Dry Hop | 5 days | 14.3% | ||
| 100 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 11.3 | Dry Hop | 5 days | 28.6% | ||
| 350 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 1.20 g | Antioxin SBT | Water Agt | Mash | 0 min. | |
| 2 g | Beer Nutrient | Other | Boil | 5 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.6 L | Temperature | -- | 40 °C | 10 min | |
| Infusion | -- | 66 °C | 75 min | ||
| Infusion | -- | 75 °C | 10 min | ||
| 8.4 L | Fly Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 17.1 |
| Mash volume with grains | 21.3 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume | 14.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 24 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 18.4 L) | 21 |
| Hops absorption losses (whirlpool, hop stand) | -0.8 |
| Estimated amount in fermentor | 20.3 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
