oatmeal stout
132 calories
14.5 g
330 ml
Priming
Method: dextrose
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
28.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"oatmeal stout" Brown Porter beer recipe by brandonAmsterdam. All Grain, ABV 4.1%, IBU 0, SRM 23.67, Fermentables: (Maris Otter Pale, Torrified Wheat, Melanoidin, Pale Chocolate, Black Patent, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 11:45 UTC