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oatmeal stout

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 10th 2019
1.043
1.012
4.1%
0.0
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,310 g United Kingdom - Maris Otter Pale3310 g Maris Otter Pale 38 3.75 71.9%
465 g Torrified Wheat465 g Torrified Wheat 36 2 10.1%
420 g German - Melanoidin420 g Melanoidin 37 25 9.1%
270 g United Kingdom - Pale Chocolate270 g Pale Chocolate 33 207 5.9%
70 g United Kingdom - Black Patent70 g Black Patent 27 525 1.5%
70 g United Kingdom - Roasted Barley70 g Roasted Barley 29 550 1.5%
4,605 g / 0.00 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -8.6
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"oatmeal stout" Brown Porter beer recipe by brandonAmsterdam. All Grain, ABV 4.1%, IBU 0, SRM 23.67, Fermentables: (Maris Otter Pale, Torrified Wheat, Melanoidin, Pale Chocolate, Black Patent, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 11:45 UTC