[BYOBRA] Theakston Old Peculiar Clone - 22L - Beer Recipe - Brewer's Friend

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[BYOBRA] Theakston Old Peculiar Clone - 22L

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 10th 2019
1.055
1.013
5.5%
36.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 5.5%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 8.5 Boil 90 min 26.64 50%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 90 min 7.05 25%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.66 25%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
No Boil.
Add 3g NaCl and 1g mgso4 to 20l.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 67 °C 90 min
22 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains (equipment estimates 28.1 L) 31.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.9 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Recipes target fg 1015.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 20:56 UTC