Awesome Helles - Beer Recipe - Brewer's Friend

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Awesome Helles

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5500 liters (fermentor volume)
Pre Boil Size: 6326 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday July 10th 2019
1.047
1.007
5.2%
19.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,017.50 kg German - Bohemian Pilsner1017.5 kg Bohemian Pilsner - (late boil kettle addition) 38 1.9 94%
50 kg German - Munich Light50 kg Munich Light - (late boil kettle addition) 37 6 4.6%
15 kg German - Melanoidin15 kg Melanoidin - (late boil kettle addition) 37 25 1.4%
1,082.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,100 g Hallertau Hersbrucker6100 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.64 59.8%
4,100 g Hallertau Hersbrucker4100 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 30 min 1.49 40.2%
10,200 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22472 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3685 L protein rest Infusion -- 49 °C 10 min
maltose rest Temperature -- 64 °C 40 min
dextrin rest Temperature -- 67 °C 20 min
mash out Temperature -- 78 °C 1 min
1375 L 1. sparge Sparge -- 78 °C 15 min
1375 L 2. sparge Sparge -- 78 °C 15 min
1375 L 3.sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5556.7 L. Suggest reducing initial water volume to 45.4 L and adding 5511.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3961.95 L 3247.5
Strike water volume at mash thickness of 3 L/kg 3247.5
Mash volume with grains 3962
Grain absorption losses -1082.5
Remaining sparge water volume (equipment estimates 3392.6 L) 4161.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5556.7 L) 6326
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30.5
Post boil Volume 5520.5
Hops absorption losses (whirlpool, hop stand) -20.5
Going into fermentor 5500
Total: 7409.4  
Equipment Profile Used: System Default
"Awesome Helles" Munich Helles beer recipe by Joerg. All Grain, ABV 5.22%, IBU 19.14, SRM 3.83, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 07:35 UTC