Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 10th 2019
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1.014
6.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 50%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 9.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 12.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.4%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 12.5%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 4.4%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.4 Boil 60 min 6.59 1.7%
5 g Idaho 75 g Idaho 7 Hops Pellet 13.3 Boil 60 min 6.54 1.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 6.24 1.7%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 15 min 3.27 1.7%
5 g Idaho 75 g Idaho 7 Hops Pellet 13.3 Boil 15 min 3.24 1.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.1 1.7%
20 g Citra20 g Citra Hops Pellet 13.4 Whirlpool at 99 °C 20 min 4.38 6.7%
20 g Idaho 720 g Idaho 7 Hops Pellet 13.3 Whirlpool at 99 °C 20 min 4.34 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 20 min 4.15 6.7%
70 g Citra70 g Citra Hops Pellet 13.4 Dry Hop 4 days 23.3%
70 g Idaho 770 g Idaho 7 Hops Pellet 13.3 Dry Hop 4 days 23.3%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains (equipment estimates 26.9 L) 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.3 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Going into fermentor 24.5
Total: 35.7  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by DCee. All Grain, ABV 6.85%, IBU 41.85, SRM 7, Fermentables: (ESB Malt, Wheat Malt, Dry Malt Extract - Light, Acidulated Malt, Flaked Oats, Vienna Schooner, Corn Sugar - Dextrose) Hops: (Citra, Idaho 7, Simcoe) Other: (Gypsum)
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  • Last Updated: 2020-05-30 16:31 UTC