American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cleimin
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 10th 2019
1.060
1.015
5.9%
25.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 57.4%
1.82 lb Briess - Caramel Malt - 40L1.82 lb Caramel Malt - 40L 35.4 40 16.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 13.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
11.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 15 Boil 60 min 25.49 100%
0.42 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.4 13.6  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Cleimin. All Grain, ABV 5.93%, IBU 25.49, SRM 15.23, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel / Crystal 60L, Carapils Malt, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 02:40 UTC