Tri Beer Batch #54 - Beer Recipe - Brewer's Friend

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Tri Beer Batch #54

186 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 186 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday July 10th 2019
1.058
1.003
7.2%
18.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 32%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.8%
7 lb Belgian Candi Sugar - Clear/Blond (0L)7 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.2%
30 lb Honey30 lb Honey 42 2 48%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 40 min 9.1 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 5.15 25%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.05 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 148 °F 60 min
44 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.8 gal (155.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.8 gal (107.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.48 33.9  
Mash volume with grains 10.52 42.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 30.85 g | 123.4 qt) 36.05 144.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.91 11.6  
Pre boil volume (equipment estimates 38.8 g | 155.2 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 37.15 148.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 37 148  
Total: 44.53 178.1
Equipment Profile Used: System Default
 
Notes

10 gallons of water at 160 degrees

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  • Last Updated: 2019-08-09 18:08 UTC