Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday July 10th 2019
1.043
1.008
4.5%
31.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Pilsen1.3 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 42.6%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 32.8%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 8.2%
0.35 kg Crisp Malting - Finest Maris Otter0.35 kg Finest Maris Otter 38 3 11.5%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.5 Boil 30 min 20.34 50%
15 g 47 Hops - Huell Melon (7.5 AA) / 822 Grams15 g 47 Hops - Huell Melon (7.5 AA) / 822 Grams Hops Pellet 7.5 Boil 20 min 8.01 25%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.5 Boil 5 min 2.64 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 8.1
Mash volume with grains (equipment estimates 23.2 L) 8.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.1 L) 8
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by monoclebrewing. Extract, ABV 4.54%, IBU 30.99, SRM 3.15, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Munich Light, Finest Maris Otter, CaraFoam) Hops: (Huell Melon, 47 Hops - Huell Melon (7.5 AA) / 822 Grams) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 00:38 UTC