Ordinary Time (New England Style Pale) - Beer Recipe - Brewer's Friend

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Ordinary Time (New England Style Pale)

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday July 10th 2019
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5.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.91 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.24 10%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 20 min 10.79 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.67 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 21 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 21 days 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.13 10%
10 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.125 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Mash:
BIAB
Saccharification rest at 152 degrees F for 60 minutes.
Mashout at 170 degrees F for 10 minutes.

OG: 1.058
FG: 1.014

DH1: 21 days of 1oz Huell Melon and 1 oz Galaxy
DH2: 7 days of 1 oz Huell Melon and 1 oz Galaxy

Slow primary fermentation at 72 degrees F. Pitched second rehydrated sachet of yeast at 14 days. Primary fermentation complete at 20 days.

A bit too bitter/slight grassiness due to DH1 contact time. Next time will dry hop in two stages after primary fermentation is complete.



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  • Last Updated: 2019-08-18 13:12 UTC