Mundetango - Beer Recipe - Brewer's Friend

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Mundetango

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Uncle Steve BIAB 7-10-19
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 9th 2019
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.063
1.012
6.6%
60.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 61.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
2 lb German - Vienna2 lb Vienna 37 4 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 60 min 19.57 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 15 min 12.08 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 25.6 Boil 10 min 13.46 5.9%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 24.4 Boil 5 min 7.05 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Lupulin Pellet 25.6 Whirlpool at 170 °F 20 min 4.28 5.9%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 24.4 Whirlpool at 170 °F 20 min 4.08 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 23.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21.8 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 1st Pot Infusion -- 152 °F 75 min
14 qt 2nd pot Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Mundetango" American IPA beer recipe by Uncle Steve BIAB 7-10-19. BIAB, ABV 6.61%, IBU 60.52, SRM 4.4, Fermentables: (Standard 2-Row, Golden Promise, Vienna) Hops: (Simcoe, Amarillo, Mosaic, Citra, Vic Secret) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:34 UTC