The Shaft on LOB Baysville - Beer Recipe - Brewer's Friend

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The Shaft on LOB Baysville

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: UNDERGROUND BREWING
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 9th 2019
1.060
1.013
6.1%
61.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Canadian - Pale 2-Row8.2 lb Pale 2-Row 36 1.75 71.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 8.7%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 7%
1.25 lb German - Red X1.25 lb Red X 36 12 10.9%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.91 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.84 16.7%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 10 min 11.93 16.7%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 0 min 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.64 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"The Shaft on LOB Baysville" American Pale Ale beer recipe by UNDERGROUND BREWING. All Grain, ABV 6.12%, IBU 61.68, SRM 20.58, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 120L, Red X, Black Malt) Hops: (Brewer's Gold, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 21:05 UTC