Red Rye Ale - Beer Recipe - Brewer's Friend

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Red Rye Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kakoma Mutenda
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 9th 2019
1.057
1.015
5.5%
87.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg German - Pilsner2.06 kg Pilsner 38 1.6 37.2%
1.02 kg German - Rye1.018 kg Rye 38 3.5 18.4%
0.90 kg United Kingdom - Cara Malt0.9 kg Cara Malt 35 17.5 16.3%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 16.3%
0.15 kg United Kingdom - Crystal Rye0.15 kg Crystal Rye 33 90 2.7%
0.31 kg United Kingdom - Maris Otter Pale0.31 kg Maris Otter Pale 38 3.75 5.6%
0.20 kg American - Rice Hulls0.2 kg Rice Hulls 0 0 3.6%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 7 Boil 60 min 34.69 30.6%
33 g Challenger33 g Challenger Hops Pellet 8.5 Boil 60 min 37.56 27.3%
51 g Goldings51 g Goldings Hops Pellet 4.5 Boil 15 min 15.25 42.1%
121 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.7 g       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 67 °C 60 min
15 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.4 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Red Rye Ale" Specialty IPA: Rye IPA beer recipe by Kakoma Mutenda. All Grain, ABV 5.51%, IBU 87.5, SRM 15.45, Fermentables: (Pilsner, Rye, Cara Malt, CaraMunich I, Crystal Rye, Maris Otter Pale, Rice Hulls) Hops: (Cascade, Challenger, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 22:02 UTC