Stupid Friends are Having Stupid Children - Beer Recipe - Brewer's Friend

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Stupid Friends are Having Stupid Children

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday July 9th 2019
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

1.059
1.013
6.0%
73.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.22 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.47 16.7%
1 oz El Dorado1 oz El Dorado Hops Lupulin Pellet 15.7 Whirlpool at 170 °F 0 min 5.56 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.89 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 16 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Stupid Friends are Having Stupid Children" American Pale Ale beer recipe by Monasty22. All Grain, ABV 5.98%, IBU 73.15, SRM 4.17, Fermentables: (Pale 2-Row, Vienna Malt, Flaked Oats, White Wheat) Hops: (Magnum, Simcoe, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 21:38 UTC