Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.1% | |
2 lb | Munich Dark | 37 | 15.5 | 16.8% | |
2 lb | Munich Light | 37 | 6 | 16.8% | |
2 lb | German - Vienna | 37 | 4 | 16.8% | |
8 oz | German - CaraMunich II | 34 | 46 | 4.2% | |
6 oz | Aromatic Malt | 35 | 20 | 3.2% | |
11.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 4 | Boil | 90 min | 14.82 | 50% | |
1 oz | Hersbrucker | Leaf/Whole | 4 | Boil | 5 min | 2.51 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - German Bock OYL-111 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.75 psi Temp: 36 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | beta | Infusion | -- | 145 °F | 40 min |
alpha | Infusion | -- | 156 °F | 40 min | |
mash out | Infusion | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.56 g | 38.2 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 10.51 g | 42 qt) | 9.08 | 36.3 |
Grain absorption losses | -1.48 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.4 | 25.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |