oatmeal ipa - Beer Recipe - Brewer's Friend

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oatmeal ipa

214 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 188 gallons (ending kettle volume)
Pre Boil Size: 198 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 9th 2019
16.0 °P
3.0 °P
7.1%
74.4
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb American - Pale 2-Row 37 1.8 78.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.9%
25 lb American - White Wheat25 lb White Wheat 40 2.8 6%
15 lb American - Caramel / Crystal 75L15 lb American - Caramel / Crystal 75L 33 75 3.6%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Centennial32 oz Centennial Hops Pellet 10.4 Boil 60 min 30.19 25%
48 oz Amarillo48 oz Amarillo Hops Pellet 7.7 Boil 30 min 25.77 37.5%
48 oz Cascade48 oz Cascade Hops Pellet 7 Boil 20 min 18.46 37.5%
128 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 195.05 gal (780.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 183.05 gal (732.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.6 gal (974.4 qt) 210 840  
Strike water volume at mash thickness of 2 qt/lb 210 840  
Mash volume with grains 243.6 974.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume 40.75 163  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 195.05 g | 780.2 qt) 198 792  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil volume (equipment estimates 190.95 g | 763.8 qt) 188 752  
Estimated amount in fermentor 188 752  
Total: 250.75 1003
Equipment Profile Used: System Default
"oatmeal ipa" American IPA beer recipe by Gochachi. All Grain, ABV 7.05%, IBU 74.42, SRM 7.29, Fermentables: (American - Pale 2-Row, Flaked Oats, White Wheat, American - Caramel / Crystal 75L) Hops: (Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 21:01 UTC