Flamingofest - Beer Recipe - Brewer's Friend

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Flamingofest

223 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryggselv
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday July 9th 2019
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1.073
1.012
8.0%
39.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 91.5%
300 g German - CaraHell300 g CaraHell 34 11 4.2%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.2%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 Boil 60 min 26.61 17%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 0.25 6.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.13 6.4%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 2.31 10.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.26 21.3%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 7 days 17%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Cooler, B.J.-rod and tempwell Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.5 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 10g CaSO4, 2.5g CaCO3, 2.5g NaHCO3 + Acid addition to get PH 5.2 Infusion -- 65 °C 60 min
Infusion -- 78 °C 5 min
14 L 5.6g CaSO4. Acid addition to get PH 5.2 Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 40
Mash volume with grains (equipment estimates 44.1 L) 44.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

(pr 10 liter vann)
4 gram CaSO4 i både mesk og skyllevann.
1 gram CaCO3 i mesk.
1 gram NaHCO3 i mesk.


Mesking:
Hvis PH måles for høy etter 10 min inn i mesk, har jeg tidligere erfart at 1ml (1.21g) lactic acid 88% senker PH med ca 0.1 i 25L meskevann.

Rehydrering av tørrgjær:
I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.

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  • Last Updated: 2019-07-10 10:26 UTC