Stranger Things - Beer Recipe - Brewer's Friend

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Stranger Things

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 9th 2019
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1.013
6.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 31.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.06 1.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.35 1.6%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 40 min 12.41 7.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 205 °F 40 min 10.92 7.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 10.39 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 9.15 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 6 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Stranger Things" No Profile Selected beer recipe by Brewer #220739. All Grain, ABV 6.7%, IBU 54.27, SRM 5.74, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 23:31 UTC