Steal My Sunshine Mango Wheat - Beer Recipe - Brewer's Friend

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Steal My Sunshine Mango Wheat

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 9th 2019
1.052
1.011
5.4%
21.1
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 lb Briess - Wheat Malt, White28.8 lb Wheat Malt, White 39.1 2.5 47.4%
28.80 lb Great Western - Premium 2-Row28.8 lb Premium 2-Row 37 2 47.4%
3.20 lb Honey Malt3.2 lb Honey Malt 37 25 5.3%
60.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Boil 60 min 21.11 50%
3.20 oz Citra3.2 oz Citra Hops Pellet 11 Boil 0 min 50%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 lb mango Other Secondary 6 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.74 gal (134.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.74 gal (86.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.46 gal (125.86 qt). Suggest reducing strike water volume to 7.14 gal (28.54 qt) and adding 19.46 gal (77.86 qt) sparge/top-off. 26.6 106.4  
Strike water volume at mash thickness of 1.75 qt/lb 26.6 106.4  
Mash volume with grains 31.46 125.9  
Grain absorption losses -7.6 -30.4  
Remaining sparge water volume (equipment estimates 14.99 g | 60 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.74 g | 135 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 41.85 167.4
Equipment Profile Used: System Default
"Steal My Sunshine Mango Wheat" American Wheat Beer recipe by ShannoBucco. All Grain, ABV 5.4%, IBU 21.11, SRM 5.42, Fermentables: (Wheat Malt, White, Premium 2-Row, Honey Malt) Hops: (Citra) Other: (mango)
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  • Last Updated: 2022-09-13 15:18 UTC