Fancy Mexican Brut IPL - Beer Recipe - Brewer's Friend

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Fancy Mexican Brut IPL

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Stern Grove Brew Co
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Tuesday July 9th 2019
1.038
1.000
5.0%
55.4
1.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 40%
3 lb American - Pilsner3 lb Pilsner 37 1.8 40%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 49.82 17.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 5 min 5.54 11.8%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 47.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
7.10 g Amylase Other Mash 1 hr.
1 g UltraFerm Herb Primary 1 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA Water (Quite Bitter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 65 32 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.44 9.8  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.54 30.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 7.5 30  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Fancy Mexican Brut IPL" Light American Lager beer recipe by Stern Grove Brew Co. All Grain, ABV 4.96%, IBU 55.36, SRM 1.77, Fermentables: (Flaked Corn, Pilsner, Pale 6-Row) Hops: (Sorachi Ace, Wai-iti, Azacca) Other: (Calcium Chloride, Gypsum, Epsom Salt, 5.2 pH Stabilizer, Amylase, UltraFerm )
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 19:37 UTC