Butter Cream Ale - Beer Recipe - Brewer's Friend

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Butter Cream Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 9th 2019
1.051
1.013
5.0%
17.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 13.3%
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 26.7%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6.7%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 40%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Whirlpool at 180 °F 15 min 0.69 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 60 min 17.1 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 6 oz       Temp: 70 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.11 g | 16.4 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 4 16  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.02 8.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Using Lyles Golden Syrup, specifically, for the Invert Sugar Syrup
Steep Grains for 30 min at 150F.

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  • Last Updated: 2019-09-11 14:48 UTC