Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Vienna Malt | 36 | 3 | 50% | |
1 kg | German - Carapils | 35 | 1.3 | 16.7% | |
1 kg | German - CaraHell | 34 | 11 | 16.7% | |
0.80 kg | German - CaraAmber | 34 | 23 | 13.3% | |
0.20 kg | Corn Sugar - Dextrose | 42 | 0.5 | 3.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 36.98 | 20% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 16.29 | 20% | |
60 g | Azacca | Pellet | 15 | Aroma | 0 min | 60% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 65 °C | -- | |
6 L | Temperature | -- | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 13.4 L) | 11.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 24.2 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 18 L) | 19.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.5 L) | 18 |
Total: | 28.6 |
Equipment Profile Used: | System Default |