Sr. Pineyroids - Beer Recipe - Brewer's Friend

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Sr. Pineyroids

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 9th 2019
1.055
1.010
5.8%
106.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.38 kg American - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L 34 60 6.9%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 2.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Leaf/Whole 15 Boil 60 min 83.84 28.6%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 30 min 13.96 7.1%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 30 min 7.09 7.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 1 min 0.86 7.1%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 1 min 0.4 7.1%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
28 g Ahtanum28 g Ahtanum Hops Pellet 6 Dry Hop 5 days 14.3%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 5 days 14.3%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 16.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Sr. Pineyroids" American IPA beer recipe by Roberto M. All Grain, ABV 5.84%, IBU 106.15, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 20:23 UTC