Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Vienna | 35 | 4 | 35.8% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.9% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
3 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.7% | |
1 lb | German - Munich Light | 37 | 6 | 8.9% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 35.8% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
11.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.83 | 100% | |
1 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |