Belgisk brun - Beer Recipe - Brewer's Friend

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Belgisk brun

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday July 9th 2019
1.079
1.010
9.0%
28.8
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 47.9%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 24.6%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 8.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.1%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.1%
0.81 kg Cane Sugar0.81 kg Cane Sugar 46 0 11.1%
7.31 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.5 Boil 70 min 21.42 35.9%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.5 Boil 5 min 7.38 64.1%
78 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
9 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.2 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Belgisk brun" Belgian Dark Strong Ale beer recipe by Nils Petter Vogt. All Grain, ABV 8.99%, IBU 28.8, SRM 27.48, Fermentables: (Pale Ale, Pilsner, Special B, Biscuit, Chocolate, Cane Sugar) Hops: (Northern Brewer) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 19:13 UTC
  • Snapshot Created: 2019-07-09 15:14 UTC
  • Link To Parent Recipe