Vor Frelsor / Gulating Pale - Beer Recipe - Brewer's Friend

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Vor Frelsor / Gulating Pale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler / Aleks
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 9th 2019
1.055
1.011
5.8%
106.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 72%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 5%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g African Queen30 g African Queen Hops Pellet 10.2 Boil 60 min 21.22 13%
100 g African Queen100 g African Queen Hops Pellet 10.2 Boil at 80 °C 20 min 42.84 43.5%
100 g African Queen100 g African Queen Hops Pellet 10.2 Boil at 60 °C 20 min 42.84 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 65.9  
Equipment Profile Used: System Default
"Vor Frelsor / Gulating Pale" American Pale Ale beer recipe by Tyler / Aleks. All Grain, ABV 5.8%, IBU 106.89, SRM 6.51, Fermentables: (Pale Ale, Carapils, Munich Light, Crystal 60L, Flaked Oats) Hops: (African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 14:51 UTC