Ment to be pilsner (oops, I dryhopped) - Beer Recipe - Brewer's Friend

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Ment to be pilsner (oops, I dryhopped)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday July 9th 2019
1.057
1.014
5.6%
9.7
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 92.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 9.66 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 10 days 27.8%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains (equipment estimates 20.4 L) 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"Ment to be pilsner (oops, I dryhopped)" Bohemian Pilsener beer recipe by Qystein. All Grain, ABV 5.57%, IBU 9.66, SRM 4.14, Fermentables: (Pilsen, Munich) Hops: (Saaz, Ekuanot) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:41 UTC