citrus PA - Beer Recipe - Brewer's Friend

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citrus PA

18817 calories 1851.2 g 51 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 18817 calories (Per 51L)
Carbs: 1851.2 g (Per 51L)
Created: Tuesday July 9th 2019
1.040
1.009
4.1%
26.9
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - clear choice100 kg clear choice 38 4.91 66.7%
25 kg Crisp Malting - Dextrine Malt25 kg Dextrine Malt 32 2.77 16.7%
25 kg United Kingdom - Flaked Oats25 kg Flaked Oats 33 5.17 16.7%
150 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Ekuanot500 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 23.12 50%
500 g Ekuanot500 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 3.75 50%
1,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lemon peel Herb Boil 5 min.
50 g kaffir Herb Boil 5 min.
35 g proteasa Fining Primary 0 min.
50 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4747 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 960.7 L. Suggest reducing initial water volume to 45.4 L and adding 915.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 661.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 960.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 950
Going into fermentor 950
Total: 1050.9  
Equipment Profile Used: System Default
"citrus PA" British Golden Ale beer recipe by vane. All Grain, ABV 4.07%, IBU 26.87, SRM 6.26, Fermentables: (clear choice, Dextrine Malt, Flaked Oats) Hops: (Ekuanot) Other: (lemon peel, kaffir, proteasa, irish moss)
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  • Last Updated: 2019-07-12 08:04 UTC